Buns in My Oven · by Karly Campbell★ 3.9 (7)

Rotel Dip

Name: Rotel Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: american
Ingredients: 1 pound lean ground beef; 1 packet taco seasoning; 16 ounces Velveeta; 10.5 ounces Ro*Tel

NUTRITION · PER SERVING25M COOK

CAL 9%·PRO 26%

CARBS 6G14% OF CAL

1G FIBER2G OTHER3G TOTAL SUGAR

FAT 9G48% OF CAL

5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A four-ingredient warm dip combining ground beef, processed cheese, and Ro*Tel for a creamy, spicy-cheese appetizer. Perfect for casual gatherings or game day, it's meant for scooping with chips.

starteramericanbeefdairy freegluten free

View the full recipe on Buns in My Oven →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1 pound lean ground beef
1 packet taco seasoning
16 ounces Velveeta
10.5 ounces Ro*Tel

At a glance

PER SERVING · TIME 25M

CAL 9%·PRO 26%

CARBS 6G14% OF CAL

1G FIBER2G OTHER3G TOTAL SUGAR

FAT 9G48% OF CAL

5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 20m
Sodium: 740mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 165mg
Calcium: 274mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 740MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Rotel Dip

Nutrition & ingredients

Ingredients

At a glance