Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Rotel Chili
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 58%
CARBS 23G19% OF CAL
6G FIBER9G OTHER8G TOTAL SUGAR
FAT 32G59% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chili made with ground beef, beans, and tomatoes seasoned with packaged chili spice. Ready in 20 minutes, it's perfect for warming up on a cool evening.
mainamericansoupbeef🫕 dutch ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds ground beef
- 1 cup diced onion
- 1 packet chili seasoning
- 1 (10-ounce) can Rotel tomatoes, (undrained)
- 1 (8-ounce) can tomato sauce
- 1 (16-ounce) can chili beans
- 1 (14.5-ounce) can diced tomatoes, (undrained)
- ½ cup beef broth
- ½ teaspoon black pepper
- sour cream, sliced green onion, shredded Mexcian cheese for topping
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 58%
CARBS 23G19% OF CAL
6G FIBER9G OTHER8G TOTAL SUGAR
FAT 32G59% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1131mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 148mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.