Rotel Chicken Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken and spaghetti baked with cream of chicken soup, diced tomatoes, cheese, and butter in a creamy, cheesy sauce. Easy to assemble and freeze-friendly, it's comfort food that comes together quickly and appeals to families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large boneless chicken breasts, (about 2 pounds)
- 1 Tbsp taco seasoning
- 1 Tbsp butter
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10-oz) can Rotel Diced Tomatoes with Green Chilies, (undrained)
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 (8-oz ) package Velveeta cheese, (cubed)
- 8- oz spaghetti, (cooked and drained)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 638mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.