Carlsbad Cravings · by Jen★ 5.0 (2)
Rotel Cheese Dip
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 35%
CARBS 11G14% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 22G63% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip with ground beef, rotel tomatoes, and salsa, served with tortilla chips. A crowd-pleasing appetizer for parties that is bold and zesty.
starteramericanbeef⏲️ slow cooker🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound lean ground beef
- 2 tablespoons flour
- 2 teaspoons chili powder
- 1 ¼ teaspoons salt
- 1 teaspoon ground cumin
- 1/2 tsp EACH smoked paprika, garlic powder, onion powder
- 1/2 teaspoon cayenne pepper, (more or less to taste)
- 1 10 oz. can MILD Rotel
- 1/2 cup mild salsa verde
- 1 ¼ cup milk, (plus more as needed)
- 8 oz. full fat block cream cheese, (cubed and very soft)
- 2 cups freshly shredded mild or medium cheddar cheese ((NOT SHARP! See Notes))
- Tortilla chips
- Diced tomatoes
- Cilantro
- Hot sauce to taste
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 35%
CARBS 11G14% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 22G63% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 906mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 237mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.