Dinners, Dishes and Desserts · by Erin Sellin
Rotel Cheese Dip
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 28%
CARBS 4G11% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip with ground beef and spicy Rotel tomatoes. Creamy and zesty, it's a crowd-pleasing party dip.
starteramericanbeef🥧 baking dish⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 2 Tablespoons taco seasoning
- 16 oz Velveeta cheese (cut into cubes)
- 10 oz Rotel tomatoes (undrained)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 28%
CARBS 4G11% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 520mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.