Belly Full · by Amy Flanigan★ 5.0 (2)
Rotel and Sausage Cheese Dip
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 11%
CARBS 8G20% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 11G64% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, cheesy dip with spicy sausage and rotel. Serves a crowd and works in a slow cooker or on the stovetop, perfect for game day.
starteramericanpork⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 12- 1/2 pound sausage ((breakfast, Italian, or hot))
- 1/2 cup diced onion
- 1 clove garlic (minced)
- 16 ounces Velveeta (cut into 1-inch cubes)
- 4 ounces cream cheese (cut into cubes)
- 10 ounce can ROTEL (undrained (mild, medium, or hot))
- 1 teaspoon taco seasoning
- chopped cilantro or parsley (for garnish)
- Tostitos scoops tortilla chips (for dipping)
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 11%
CARBS 8G20% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 11G64% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 438mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 24mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.