Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Rosewater Cardamom Pancakes + Saffron Syrup
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 16%
CARBS 51G66% OF CAL
3G FIBER18G OTHER30G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with cardamom and rosewater, topped with fragrant saffron syrup. A fusion of American and Persian flavors, perfect for breakfast or brunch.
mainamericanbaked goodeggsvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all purpose flour
- 1 tbsp granulated sugar
- 2 tbsp melted butter
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 egg
- 1/4 cup rose water
- 1/2 tsp cardamom
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tbsp rosewater
- 2 tbsp bloomed saffron
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 16%
CARBS 51G66% OF CAL
3G FIBER18G OTHER30G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 280mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.