Connoisseurus Veg · by Alissa Saenz★ 4.7 (7)
Rosemary White Bean Soup
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 47%
CARBS 66G57% OF CAL
20G FIBER39G OTHER6G TOTAL SUGAR
FAT 11G21% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy white bean soup with rosemary, garlic, and vegetables in a savory broth. Hearty and flavorful enough to serve as a complete meal.
mainamericansoupbeans🌀 blender⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 3/4 cup diced celery ((about 2 stalks))
- 3/4 cup diced carrots ((about 2 medium carrots))
- 4 garlic cloves, (minced)
- 1/2 cup dry white wine
- 2 tablespoons finely chopped fresh rosemary
- 3 (14 ounce or 400 gram) cans cannellini beans, (drained and rinsed)
- 2 cups vegetable broth ((plus more as needed))
- 1 tablespoon lemon juice
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 47%
CARBS 66G57% OF CAL
20G FIBER39G OTHER6G TOTAL SUGAR
FAT 11G21% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 999mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 241mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.