Real Housemoms · by Kat Jeter & Melinda Caldwell★ 4.8 (4)
Rosemary Steak Skewers with Balsamic Glaze
NUTRITION · PER SERVING—
CAL 28%·PRO 86%
CARBS 12G9% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Angus beef skewered on rosemary sprigs with cherry tomatoes, marinated in balsamic glaze, and grilled. Elegant and flavorful, perfect for entertaining or a special dinner.
mainamericanbeef♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2.5 lbs steak sirloin (cut into 1 1/2 inch cubes)
- 1 lb Cherry or Grape tomatoes
- Freshy Rosemary (the thicker the stalk the better)
- ¼ c Balsamic glaze
- ¾ c Vegetable oil
- 1 tsp Salt
- 1 tbsp Dijon mustard
At a glance
PER SERVING
CAL 28%·PRO 86%
CARBS 12G9% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 39G61% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 573mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.