Food Faith Fitness · by Amelia Mapstone★ 4.3 (3)
Rosemary Steak
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 17%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G80% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, garlic-infused steak seared and finished with rosemary and butter. Restaurant-quality beef cooked simply in 25 minutes, naturally low-carb and high-protein.
mainamericanroastbeef🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 1-inch thick steaks (such as New York strip or rib eye)
- 2 1/2 tablespoons fresh rosemary (finely chopped)
- 4 cloves garlic (sliced or minced)
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 17%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G80% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 306mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 16mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.