The Clean Eating Couple · by Liz Marino★ 3.3 (31)
Rosemary Spiralized Potatoes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 31G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly spiralized potatoes tossed with rosemary and olive oil, then baked until crispy. A healthy, crunchy side dish that's paleo-friendly and pairs with any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarianwhole30
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs russet potatoes ((about 3 large potatoes))
- 2 tablespoons olive oil
- 3 tablespoons rosemary ( chopped )
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 31G63% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 300mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.