Vikalinka · by Julia Frey of Vikalinka★ 4.3 (3)
Rosemary Spelt Bread
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 8%
CARBS 20G80% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-knead rosemary spelt bread with wholesome grains and aromatic herbs. Bakery-quality texture achievable at home.
sidebritishbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 500ml/2 cups warm water
- 7g/1 packet instant dried yeast
- 110g/1 cup whole grain spelt flour or whole-wheat flour
- 400g-450g/3 cups bread flour
- 1 tbsp sea salt
- 1 rosemary sprig (leaves chopped (optional))
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 8%
CARBS 20G80% OF CAL
1G FIBER18G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.