Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (11)
Rosemary Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 68%
CARBS 65G43% OF CAL
3G FIBER0G ADDED2G INTRINSIC59G OTHER2G TOTAL SUGAR
FAT 22G33% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and pasta come together quickly with garlic, rosemary, and lemon in a simple, elegant sauce. The dish is light yet satisfying, ready in about 20 minutes. Perfect for a weeknight dinner or date night.
mainitalianpastashellfish🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 garlic cloves
- 6 tbsp olive oil
- 2 tbsp coarsely chopped fresh rosemary (- see note 1)
- 1 tbsp salt
- 12 oz pasta (- see note 2)
- 1 pound raw shrimp - peeled and deveined (- see note 3)
- 1 lemon (- zested)
- salt and pepper (- to taste)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 68%
CARBS 65G43% OF CAL
3G FIBER0G ADDED2G INTRINSIC59G OTHER2G TOTAL SUGAR
FAT 22G33% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2079mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.