Broma Bakery · by Sarah Fennel★ 5.0
Rosemary Shortbread Crookers
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 13%
CARBS 49G41% OF CAL
5G FIBER29G OTHER15G TOTAL SUGAR
FAT 28G53% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread cookies with fresh rosemary, honey, and a hint of sweetness. These savory-leaning cookies are buttery and herbaceous.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon chopped fresh rosemary
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 2 tablespoons mild honey
- 1/4 cup confectioners sugar
- 1 tablespoon granulated sugar
- rosemary sprigs, for garnishing
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 13%
CARBS 49G41% OF CAL
5G FIBER29G OTHER15G TOTAL SUGAR
FAT 28G53% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 353mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.