Shugary Sweets · by Aimee Shugarman
Rosemary Shortbread Cookies Recipe
NUTRITION · PER SERVING32M COOK
CAL 6%·PRO 3%
CARBS 10G34% OF CAL
1G FIBER3G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp and buttery shortbread cookies infused with rosemary and bright lemon zest. A sophisticated herb-forward treat for holidays or everyday enjoyment.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1 teaspoon honey
- 1 whole lemon, zested
- 1 Tablespoon fresh rosemary, chopped
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 32M
CAL 6%·PRO 3%
CARBS 10G34% OF CAL
1G FIBER3G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G61% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 19mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.