Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft homemade pretzels seasoned with fresh rosemary and sea salt, served with a creamy rosemary cheddar cheese sauce for dipping. Warm and savory, they're a satisfying snack or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 3 ounces unsalted butter (melted)
- 2 1/2 teaspoons sea salt
- 4 1/2 to 5 cups all-purpose flour
- 2 tablespoons chopped fresh rosemary
- Canola oil (to grease bowl)
- 3 quarts water
- 1/2 cup baking soda
- 1 whole egg (beaten with 1 tablespoon cold water)
- Coarse sea salt
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2 teaspoons fresh rosemary
- Salt and pepper (to taste)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4105mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.