Simply Scratch · by Laurie McNamara★ 5.0 (1)
Rosemary + Sea Salt Focaccia
NUTRITION · PER SERVING190M COOK
CAL 6%·PRO 8%
CARBS 22G68% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian flatbread with olive oil, rosemary, and sea salt. Soft and pillowy, perfect for serving alongside meals or as a base for appetizers.
sideitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water (about 110 degrees)
- 1 teaspoon honey
- 2¼ teaspoons active dry yeast
- 2 cups unbleached bread flour
- 2/3 cup white whole wheat flour
- 1 teaspoon kosher salt
- 2 tablespoons olive oil (plus more for bowl, pan and drizzling)
- 1½ tablespoons chopped fresh rosemary leaves
- 2-3 pinches flaked sea salt
At a glance
PER SERVING · TIME 190M
CAL 6%·PRO 8%
CARBS 22G68% OF CAL
1G FIBER20G OTHER1G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 50m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 5mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 170M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.