Well Seasoned Studio · by Ari Laing
Rosemary Roasted Whole Chicken With Grapes & Shallots
NUTRITION · PER SERVING530M COOK
CAL 34%·PRO 99%
CARBS 17G10% OF CAL
2G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 46G60% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spatchcocked roasted chicken with crispy skin, herbs, and juicy meat, roasted with grapes and shallots for a savory-sweet balance. Includes a rich pan sauce for serving.
mainamericanroastchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ~3-4 lb spatchcocked chicken
- 1 Tbsp Kosher salt, (+ 1 tsp, divided)
- 1 tsp freshly ground black pepper
- 2 Tbsp fresh rosemary, (chopped)
- 1 tsp lemon zest ()
- 3 Tbsp extra virgin olive oil, (divided)
- 1½ cups red grapes, (seedless)
- 8-10 shallots, (peeled)
- 2 Tbsp apple cider vinegar, ( or sherry vinegar)
- Flaky sea salt, (for serving)
At a glance
PER SERVING · TIME 530M
CAL 34%·PRO 99%
CARBS 17G10% OF CAL
2G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 46G60% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1557mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.