Low Carb Maven · by Kim Hardesty★ 5.0 (10)
Rosemary Roasted Rutabaga
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 4%
CARBS 11G46% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted rutabaga wedges with rosemary, onion, and butter. An earthy, slightly sweet vegetable with a lower-carb profile, great alongside roasted meats.
sideamerican🍳 skillet🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Rutabaga, peeled and cut into 3/4-inch cubes
- 1/4 cup Diced onion ((1 oz))
- 1 tbsp Chopped fresh rosemary
- 1 tbsp Olive oil
- 1/4 tsp Salt
- 1/8 tsp Freshly ground pepper
- 1 tbsp Butter or ghee
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 4%
CARBS 11G46% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 59mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.