Budget Bytes · by Beth Moncel★ 5.0 (9)
Rosemary Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 30G74% OF CAL
4G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted with rosemary, garlic, and olive oil until golden and tender. A simple herb-forward side dish that pairs with nearly any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. potatoes* ($2.99)
- 1 Tbsp olive oil ($0.16)
- 2 cloves garlic, minced ($0.16)
- 1 tsp dried rosemary ($0.10)
- 1/2 tsp salt ($0.02)
- freshly cracked pepper ($0.03)
- 1 handful parsley, chopped (optional) ($0.12)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 30G74% OF CAL
4G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G20% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 302mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.