Rasa Malaysia · by Bee Yinn Low★ 5.0 (5)
Rosemary Roasted Potatoes
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 28G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potatoes roasted with garlic, rosemary, butter, and olive oil. These fragrant, golden roasted potatoes complement virtually any main dish.
sideamerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 lb baby potatoes
- 1 tablespoon rosemary (chopped)
- ¼ teaspoon salt
- rosemary sprigs (for garnishing)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 28G55% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 195mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 5mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.