Salt & Lavender · by Natasha
Rosemary Roasted Potatoes
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 7%
CARBS 31G65% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potatoes seasoned with rosemary, garlic, and Italian herbs. A simple vegetable side that pairs with any main.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds little potatoes
- 2 tbsp olive oil
- Garlic powder
- Italian seasoning
- Salt & pepper
- 1-2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 7%
CARBS 31G65% OF CAL
3G FIBER27G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.