Little Spice Jar · by Marzia★ 4.8 (6)
Rosemary Roasted Potatoes
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 8%
CARBS 41G37% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 28G57% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes coated with rosemary, garlic, and olive oil until golden and crispy. A versatile side that complements roasted meats and appears at both weeknight and holiday tables.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1½ pounds baby red potatoes or baby yukon golds (cut in half)
- ½ cup apple cider vinegar
- kosher salt + black pepper
- 3 tablespoons avocado oil (ghee or high heat oil)
- 1 tablespoon fresh rosemary (minced (plus 2-3 stems))
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 8%
CARBS 41G37% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 28G57% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 270mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.