Barefeet in the Kitchen · by Mary Younkin★ 4.9 (11)
Rosemary Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 11%
CARBS 45G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes tossed with olive oil, rosemary, and green onion until golden and crispy. A simple, family-friendly side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 medium size red potatoes (about 4 cups chopped bite size)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper (adjust to taste)
- 2 large sprigs rosemary (about 1 tablespoon minced)
- 1 tablespoon finely chopped chives or green onions (OPTIONAL)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 11%
CARBS 45G76% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 345mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1298mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.