Immaculate Bites · by Imma Adamu★ 5.0 (2)
Rosemary Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 20G64% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned roasted potatoes seasoned with garlic and fresh rosemary. Simple, elegant, and aromatic—a versatile side that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2-2½ pounds (900-1100g) red potatoes ((white potatoes also work fine))
- 2-3 tablespoons (30-45ml) olive oil
- ½ tablespoon (8g) minced garlic
- 2 large sprigs rosemary, (removed from the stems and minced (or 2 teaspoons dried rosemary))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 20G64% OF CAL
2G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 120mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 14mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.