Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Rosemary-Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 11%
CARBS 45G76% OF CAL
5G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with rosemary, olive oil, salt and pepper until crispy on the edges. A simple, aromatic side dish that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 medium red potatoes (chopped into bite-sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh rosemary (minced)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 11%
CARBS 45G76% OF CAL
5G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 52mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1299mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.