Small Town Woman · by Beth Pierce★ 5.0 (6)
Rosemary Roasted Potatoes
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 14%
CARBS 31G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes tossed with olive oil, garlic, parmesan, and fresh rosemary, then roasted until golden and crispy. A classic, aromatic side dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs baby potatoes scrubbed (dried and cut in half)
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan Cheese
- 1 tablespoon fresh snipped rosemary
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 14%
CARBS 31G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 472mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.