An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Rosemary Roasted Onions
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 2%
CARBS 7G32% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onions roasted until golden and caramelized, seasoned with garlic, rosemary, and oregano, then drizzled with olive oil. They're sweet, tender, and aromatic. A simple Italian-inspired vegetable side dish.
sideitalian🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large onions sliced in half (centre cut in half)
- 1-2 cloves garlic minced
- 3 tablespoons olive oil
- 1 teaspoon oregano
- ½ teapoon salt or to taste
- 1-2 tablespoons fresh rosemary sprigs chopped
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 2%
CARBS 7G32% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 7G67% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 197mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 21mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.