Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (4)
Rosemary Roasted Olives
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 1%
CARBS 3G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G97% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mixed olives with garlic, lemon, rosemary, and red pepper flakes. A simple, briny appetizer perfect with wine.
startermediterranean🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups olives (whatever kind you like)
- 1/4 cup olive oil
- 2 cloves garlic (minced)
- 1 whole lemon (zest and juice)
- 2 sprigs rosemary
- 1/2 teaspoon crushed red pepper flakes
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 1%
CARBS 3G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 15G97% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 914mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 29mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.