Broma Bakery · by Sarah Fennel★ 5.0
Rosemary Roasted Grapes
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 7%
CARBS 84G67% OF CAL
5G FIBER0G ADDED70G INTRINSIC8G OTHER70G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grapes roasted with olive oil and rosemary until caramelized. A simple, unexpected side or snack with concentrated sweet and savory flavors.
side🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds red grapes, stems removed
- 3 tablespoons olive oil
- 2 tablespoons dried rosemary, picked from stems
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 7%
CARBS 84G67% OF CAL
5G FIBER0G ADDED70G INTRINSIC8G OTHER70G TOTAL SUGAR
FAT 21G38% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 302mg
- Total sugar
- 70g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.