The Mediterranean Dish · by Suzy Karadsheh★ 5.0
Rosemary Roasted Chicken Recipe with Vegetables
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 100%
CARBS 22G17% OF CAL
4G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken and root vegetables roasted with rosemary, garlic, and lemon on one sheet pan. Comforting and aromatic, ready in under an hour.
mainmediterraneanroastchicken🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tbsp dry rosemary
- 2 tsp coriander
- 1 tsp black pepper
- ¾ tsp nutmeg
- 3 lb chicken pieces (I used bone in pieces, 5 thighs and 5 drumsticks)
- Kosher Salt
- 10 garlic cloves, minced
- 1 lemon, juice of
- Extra virgin olive oil (I used Private Reserve Greek EVOO)
- 10 fingerling potatoes, halved lengthwise
- 5 to 6 carrots, peeled and halved
- 1 yellow onion, cut into large pieces or slices
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 100%
CARBS 22G17% OF CAL
4G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 616mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.