Spend with Pennies · by Holly Nilsson★ 5.0 (50)
Rosemary Roasted Baby Potatoes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 30G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small potatoes roasted until golden and crispy outside and tender inside, seasoned with rosemary, garlic, and smoked paprika. They're flavorful and make a great vegetable side for any protein-centered meal.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby potatoes
- 1 tablespoon olive oil
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary (slightly crushed)
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika (optional)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 30G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 220mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.