Rosemary & Red Wine Pan Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant pan sauce made with rosemary, red wine, and beef broth using flavorful pan drippings. Ready in 15 minutes, this sauce adds depth to any meat dish. Simple but sophisticated.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon butter (more if desired)
- 1 sprig fresh rosemary (chopped, or ½ teaspoon dried)
- 2 cloves garlic (minced)
- 1 cup beef broth (low sodium)
- ½ cup red wine (or beef broth)
- ½ teaspoon balsamic vinegar
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 321mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 8mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.