Plain Chicken · by StephanieParker★ 5.0 (1)
Rosemary Ranch Pork Chops
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 77%
CARBS 3G2% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 44G70% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-marinated pork chops with rosemary, garlic, and ranch flavor cooked on the grill. A flavorful, quick weeknight dinner best prepared with an overnight marinade.
mainamericanpork♨️ grilldairy freegluten freeketolow carb
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 Tbsp Worcestershire sauce
- 1 Tbsp dried rosemary
- 1 garlic clove (minced)
- 1 tsp lemon juice
- 1 tsp white vinegar
- 2 tsp salt
- ¼ tsp black pepper
- 1 Tbsp sugar ( (optional))
- 6 boneless pork chops
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 77%
CARBS 3G2% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 44G70% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1139mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.