The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Rosemary Ranch Chicken Kabobs
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 100%
CARBS 5G5% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 22G46% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-marinated chicken skewers grilled until moist and charred. Aromatic rosemary and ranch flavors make these tender and flavorful.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 1 teaspoon kosher salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon white sugar, or to taste
- 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 100%
CARBS 5G5% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 22G46% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 731mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.