Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (44)
Rosemary Ranch Chicken
NUTRITION · PER SERVING512M COOK
CAL 18%·PRO 57%
CARBS 4G4% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 24G62% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in ranch dressing, Worcestershire sauce, and rosemary. A simple flavor combination cooked over an open flame.
mainamericanchicken🌡️ thermometer♨️ grilldairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 1/2 cup ranch salad dressing (see note)
- 1/4 cup Worcestershire sauce
- 2 tablespoons fresh lemon juice or red wine vinegar
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 - 2 pounds chicken breasts (see note)
At a glance
PER SERVING · TIME 512M
CAL 18%·PRO 57%
CARBS 4G4% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 24G62% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Cook
- 12m
- Sodium
- 781mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.