Connoisseurus Veg · by Alissa★ 5.0 (2)
Rosemary Pumpkin Biscuits
NUTRITION · PER SERVING29M COOK
CAL 5%·PRO 4%
CARBS 11G45% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan pumpkin biscuits with savory fresh rosemary and olive oil. A beautiful and delicious addition to any holiday table.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- 1 cup whole wheat flour ((or another cup of all-purpose))
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 5 tablespoons vegan butter
- 3/4 cup canned pumpkin puree
- 1/2 cup unflavored soy or almond milk
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 29M
CAL 5%·PRO 4%
CARBS 11G45% OF CAL
2G FIBER8G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 87mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 17mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.