Vikalinka · by Julia Frey of Vikalinka★ 5.0 (9)
Rosemary Potatoes au Gratin
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 14%
CARBS 36G36% OF CAL
5G FIBER4G SUGAR27G OTHER
FAT 27G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered in a creamy rosemary-infused sauce with Comte cheese, baked until golden. This elegant gratin is rich and aromatic, perfect for holiday tables.
sidebritish🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 ml / 1½ cups double cream/heavy cream
- 1 garlic clove
- 1 fresh rosemary sprig
- 1 fresh bay leaf
- 1 tsp salt
- 6 medium potatoes
- 50 g /1/4 cup Comté cheese (grated or Cheddar)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 14%
CARBS 36G36% OF CAL
5G FIBER4G SUGAR27G OTHER
FAT 27G59% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.