Naturally Ella · by Erin Alderson★ 5.0
Rosemary Potato Egg Bake
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 36%
CARBS 46G45% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg dish with roasted potatoes, herbs, and cream. A comforting breakfast that makes good use of leftover potatoes.
mainegg disheggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound Yukon Gold Potatoes
- 1 medium shallot
- 2 cloves garlic
- 3 tablespoons heavy cream
- 1/2 teaspoon Frontier Co-Op Organic Rosemary
- 1/2 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 large eggs
- Chives (for topping)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 36%
CARBS 46G45% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 428mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 112mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.