Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.9 (9)
Rosemary Pork Tenderloin with Roasted Strawberries
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 100%
CARBS 11G8% OF CAL
3G FIBER1G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender rosemary-crusted pork tenderloin paired with sweet roasted strawberries. The combination is elegant and surprisingly delicious with a hint of lemon vinaigrette, perfect for special dinners.
mainroastpork🍪 sheet pan🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb pork tenderloin (probably 2 pieces)
- 1/3 cup olive oil
- 2 tsp salt
- 1 tsp pepper
- 1 tbsp chopped fresh rosemary
- 1 lb strawberries
- 1 tsp light brown sugar
- 1 tbsp olive oil
- 1 tbsp extra virgin olive oil
- 1 tsp lemon juice
- pinch salt
- pinch black pepper
- Juice from roasting the strawberries
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 100%
CARBS 11G8% OF CAL
3G FIBER1G ADDED6G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1355mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.