Budget Bytes · by Beth Moncel★ 4.8 (20)
Rosemary Pepper Drop Biscuits
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 10%
CARBS 23G39% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rosemary Pepper Drop Biscuits are easy savory biscuits infused with rosemary and black pepper. They require no kneading and are perfect alongside soups and stews.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour ($0.21)
- 2 tsp baking powder ($0.08)
- 3/4 tsp salt ($0.03)
- 1 tsp dried rosemary ($0.10)
- 1/2 tsp freshly cracked pepper ($0.03)
- 1 tsp sugar ($0.02)
- 8 Tbsp cold butter (salted) ($0.88)
- 1 cup milk ($0.33)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 10%
CARBS 23G39% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 326mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.