Simply Delicious · by Alida Ryder★ 4.6 (10)
Rosemary Pecorino Potato Bread
NUTRITION · PER SERVING155M COOK
CAL 17%·PRO 19%
CARBS 55G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade potato bread flavored with rosemary and Pecorino cheese. Soft crumb with savory, herbal notes.
componentamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 medium potatoes
- 3 sprigs fresh rosemary ((plus extra for decorating the loaf))
- 10 g (2 tsp) instant yeast
- 1 teaspoon sugar
- 5 cups flour
- 1 teaspoons salt
- 1 cup finely grated Pecorino
- 3 tbsp olive oil
- 1 cup warm water ((you might not need this water, but it's good to have handy if the dough seems too dry))
At a glance
PER SERVING · TIME 155M
CAL 17%·PRO 19%
CARBS 55G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 430mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.