Real Housemoms · by Aubrey★ 4.5 (20)
Rosemary Peach Tequila Punch
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 2%
CARBS 90G67% OF CAL
2G FIBER0G OTHER88G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tequila-based punch with a homemade rosemary syrup, fresh peaches, lemon, and raspberries. Perfect for parties and warm weather entertaining.
drink🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1 cup granulated sugar
- 2 sprigs rosemary
- 2 peaches (peeled, pitted, and roughly chopped)
- 1 cup rosemary simple syrup
- 2 cups tequila
- 1 liter lemon lime soda
- Frozen raspberries (to chill and garnish)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 2%
CARBS 90G67% OF CAL
2G FIBER0G OTHER88G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 27mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 13mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.