Half Baked Harvest · by Tieghan Gerard★ 4.4 (350)
Rosemary Peach Chicken in White Wine Pan Sauce
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 100%
CARBS 23G15% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken with rosemary, peaches, and a white wine pan sauce. It's a quick, elegant dinner with bright and savory flavors.
mainamericanchicken🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless chicken breasts or thighs ((of equal size) )
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped rosemary
- zest of 1 lemon
- kosher salt and black pepper
- 1/4 cup all-purpose flour
- 4 slices thick cut bacon, chopped
- 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 2 peaches, sliced
- 1 tablespoon honey
- 8 ounces fresh mozzarella, torn
- fresh basil, for topping
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 100%
CARBS 23G15% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1192mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.