Hey Grill Hey · by Susie Bulloch
Rosemary Parmesan Focaccia Bread
NUTRITION · PER SERVING155M COOK
CAL 16%·PRO 25%
CARBS 43G55% OF CAL
4G FIBER38G OTHER1G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-style focaccia bread with rosemary and parmesan, grilled until golden. A savory bread side that pairs well with grilled meats and BBQ.
sidebaked good⚙️ food processor🥧 baking dish🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup warm water (100-110 degrees F)
- 2 ¼ oz packet active dry yeast
- 1 teaspoon sugar
- 2 ½ cups bread flour
- 1 teaspoon salt
- ¼ cup olive oil (plus additional to oil the pan)
- ⅛ teaspoon red pepper flakes
- 2 Tablespoons fresh rosemary
- 2 Tablespoons Parmesan cheese (shredded)
- coarse sea salt (to taste)
At a glance
PER SERVING · TIME 155M
CAL 16%·PRO 25%
CARBS 43G55% OF CAL
4G FIBER38G OTHER1G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 553mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.