The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Rosemary Oven Roasted Chicken
NUTRITION · PER SERVING125M COOK
CAL 87%·PRO 100%
CARBS 68G16% OF CAL
9G FIBER0G ADDED13G INTRINSIC46G OTHER13G TOTAL SUGAR
FAT 110G57% OF CAL
32G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with fresh rosemary, thyme, and lemon, surrounded by roasted potatoes and vegetables. Crispy skin and juicy meat with herbaceous flavor.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 small red potatoes, halved (or quartered for larger potatoes)
- 6 carrots, peeled and cut into 1-2 inch pieces
- 1 large sweet onion, cut into 8 pieces
- 2 tablespoons olive oil
- Kosher salt
- Black pepper
- 7 sprigs fresh rosemary plus 2 teaspoons minced fresh rosemary
- 5 sprigs fresh thyme
- 1 (5-6 lb.) whole chicken, patted dry; giblets removed
- 1 lemon, quartered
- 1 stalk celery, quartered
- 3 cloves garlic, peeled but not chopped
- 2 tablespoons butter, melted
- Kitchen twine, for tying
At a glance
PER SERVING · TIME 125M
CAL 87%·PRO 100%
CARBS 68G16% OF CAL
9G FIBER0G ADDED13G INTRINSIC46G OTHER13G TOTAL SUGAR
FAT 110G57% OF CAL
32G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1013mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3115mg
- Calcium
- 156mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.