Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Rosemary Onion Skillet Potatoes
NUTRITION · PER SERVING—
CAL 7%·PRO 6%
CARBS 24G70% OF CAL
2G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes and onions sautéed in a skillet with butter, rosemary, and seasonings. A simple, classic side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 large sweet onion (cut into 1/2" pieces, about 1 cup's worth)
- 3 medium russet potatoes (cut into 1/2" pieces, about 4 cup's worth)
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING
CAL 7%·PRO 6%
CARBS 24G70% OF CAL
2G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 309mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.