Feasting at Home · by Sylvia Fountaine★ 4.9
Rosemary Olive Sourdough Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 446G76% OF CAL
17G FIBER0G ADDED0G INTRINSIC423G OTHER6G TOTAL SUGAR
FAT 26G10% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty sourdough loaf infused with rosemary, roasted garlic, and olives made with sourdough starter. Requires overnight rising for deep flavor and chewy crumb.
componentbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 cups organic white bread flour (520 grams) see notes
- 2 teaspoons sea salt (12 grams)
- 1/3 cup sourdough starter (use after it has peaked) 90 grams
- 1 7/8 cup water (385 grams)
- 3/4 cup chopped kalamata olives
- 2-3 tablespoons fresh rosemary, chopped
- 1/2 cup roasted whole garlic cloves (optional but good)
- rice flour for dusting (or sub regular flour)
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 446G76% OF CAL
17G FIBER0G ADDED0G INTRINSIC423G OTHER6G TOTAL SUGAR
FAT 26G10% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 2529mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 172mg
- Iron
- 36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.