Rosemary Olive Savory Bread Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread pudding made with rustic country bread, leeks, gruyere cheese, and rosemary, bound with egg custard and topped with olives. A sophisticated alternative to traditional stuffing at holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 2-3 large leeks, cleaned and sliced thinly
- 2 tablespoons fresh rosemary, minced
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- pinch black pepper
- 1 jar DeLallo calamata olives
- 9 oz gruyere cheese, grated
- 1 large loaf rustic country bread, crusts removed, cut into 1 inch cubes (can also use sourdough)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1469mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 446mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.