Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Rosemary Olive Oil Smashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 25G30% OF CAL
3G FIBER21G OTHER1G TOTAL SUGAR
FAT 26G70% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato chunks tossed with rosemary-infused olive oil and coarse salt. Crispy outside and tender inside with herbal aroma. A simple, elegant side dish.
sideamerican🍪 sheet pan🍲 stockpot🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup extra virgin olive oil
- 2 4-5 inch long sprigs fresh rosemary
- 24 mini potatoes (white or red skinned)
- 1 teaspoon salt (for boiling water)
- Maldon or other coarse salt
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 25G30% OF CAL
3G FIBER21G OTHER1G TOTAL SUGAR
FAT 26G70% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 348mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.